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Nadru Yakhni ( Lotus Stem In Yogurt Gravy ) – Two Versions

Tags: yakhni dishes

I love Kashmiri cuisine. Shab Deg, Goshtaba, Rogan Josh, Rista, Yakhni , Dum Olav, Modur Pulav, you name it and I can live on it for the rest of my life. Rich in flavors and mild in taste these dishes are to die for. I so want to learn to cook the non vegetarian dishes … Continue reading



This post first appeared on Spinning A Yarn Of Life | I Am A Nocturnal Echo H, please read the originial post: here

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Nadru Yakhni ( Lotus Stem In Yogurt Gravy ) – Two Versions

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