Every New Year's Eve celebration we host always includes a little bubbly. I mean, it wouldn't be NYE without some sparkling wine. My go to is Santa Margherita Prosecco Superiore. This year in addition to serving the prosecco straight from the bottle, I'll be mixing up two delicious cocktails for those who want an added twist to their prosecco. And if you've got some leftover prosecco to use for mimosas the next morning, here's a little trick for re-carbonating it.
PROSECCO SUPERIORE CRANBERRY SKEWER
INGREDIENTS
1 bottle of Santa Margherita Prosecco Superiore DOCG
8-10 frozen cranberries
½ cup granulated sugar
1 tbsp water
PREPARATION
Put cranberries on a skewer and rinse under cold water. Dip skewered cranberries in water, then roll in granulated sugar. Place skewers on wax paper and place in freezer for 5 minutes. Fill glass ¾ with Santa Margherita Prosecco Superiore. Place skewers on top of glass and serve.
Servings: 2
Recipe Credit: Santa Margherita
PROSECCO PUNCH
Servings: 2
Recipe Credit: Santa Margherita
PROSECCO PUNCH
INGREDIENTS
1 Part Prosecco
1 Part Sparkling Ice Black Raspberry
PREPARATION
Mix together and garnish with small lavender or rosemary sprig
Recipe Credit: Sparkling Ice
Recipe Credit: Sparkling Ice
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