All the doughnuts! Today is National Doughnut Day and the finale of our weeklong ode to all things doughnut. Take a peek back at days 1, 2, 3, and 4. Of course, I saved the best for last! Doughnut decorating has been one of my favorite ways to entertain, from just-because moments to larger gatherings. Usually, it’s all about the sprinkles and candy toppings. But, to ‘class things up’ for a grown-up breakfast or brunch event, use fresh seasonal Fruit instead and create a fruit and doughnut board. Create a fabulous spread that seems really extra but so easy to put together. This is perfect for your next breakfast/brunch gathering, from birthdays to Girls’ Day out. Fruit makes doughnuts healthier, right? The best part…making Insta-worthy doughnut creations with cream cheese frosting. I know…so good. Yummy fresh fruit ideas to try…. sliced fruits like peaches, kiwi, and apples berries; blackberries, raspberries, strawberries, etc. cherries grapes mango pomegranate seeds pineapple slices (pat excess juice off with a paper towel) kumquats Entertaining a crowd? You can use small plates or mini cheeseboards so that everyone has their own workspace. Set each area with a small knife for slicing pre-cut fruit and piping bag […]

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