Louis Sergeant has a new home at the top of Lambton Quay. The decor has been refreshed and now boasts a street-facing store front to entice hungry customers in for afternoon tea. There are fewer tables and no kitchen on site so the selection now focuses on a more refined and predominantly sweet menu. The high tea menu has also been refreshed. There are now nine sweet items (no savoury) available Wednesday to Sunday.
Even with a refined menu, you're really spoiled for choice. Everything looks so perfectly appealing. If you can't decide, I'd recommend a tasting plate of three petits fours and coffee or hot chocolate for $14. The selection changes frequently and features miniature versions of the full sized patisserie items. My platter gave me explosions of flavour featuring chocolate, hazelnut, choux pastry, lemon, vanilla and pistachio ... and an appetite to return and try three more treats another day.
Even with a refined menu, you're really spoiled for choice. Everything looks so perfectly appealing. If you can't decide, I'd recommend a tasting plate of three petits fours and coffee or hot chocolate for $14. The selection changes frequently and features miniature versions of the full sized patisserie items. My platter gave me explosions of flavour featuring chocolate, hazelnut, choux pastry, lemon, vanilla and pistachio ... and an appetite to return and try three more treats another day.
| Tasting plate |
