Wellington on a Plate continued today with Homegrown high tea, an elegant high tea experience at Artisan Dining House in the Bolton Hotel. High tea featured a range of handcrafted gourmet teatime treats made with local ingredients and began with half a glass of The Griffin bubbles from Palliser Estate on arrival. The tables were set.
|A bubbly start|
|High tea menu|
|Artisan Dining House high tea|
The middle tier had a range of sweet items, including citrus slice, almond friand and a Whittaker's chocolate coconut fudge slice featuring an elegant white chocolate shark with a pretty marbled effect. This was my favourite high tea treat.
We finished high tea with a tiny salted caramel macaron.
The Artisan Dining House is a lovely setting for an elegant Sunday afternoon high tea.