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“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”

The house was cold when I woke up. I stayed under the afghan not wanting to leave the warmth. Gracie was sleeping at the end of the couch, and she didn’t want to get up either.   Finally the need for coffee got me up, and I got Gracie up. We went outside and got the papers and Gracie went into the backyard. I waited while she finished then followed her back into the house. She got treats, and I got my coffee.

One of the cartoons in the paper mentioned today is Friday the 13th. I had no idea. Unless I have an appointment I lose track of the date, and it is only when I tear off yesterday that I see where I have to go today.

The day is lovely, a sunny day with a blue sky and a bit of a breeze. It is in the 60’s, average for this time of year, but it feels colder after the warm days.

The buses are here. I saw one at Chatham light. The passengers, all older people, were wandering on the beach and near the light. I saw another bus pulling into a seafood restaurant, the sort which has buoys, nets and plastic lobsters on the outside walls. I don’t need to see the menu to know it is mostly seafood but, it always includes hamburgers and for a bit more money, cheeseburgers. Both come with fries.

I’m not a big fan of cakes with one exception, Boston cream pie which doesn’t sound like a Cake but don’t be deceived. I do like cupcakes as they are just the right amount of cake. I used to love Hostess chocolate cupcakes, and my local bakery has cupcakes like them including the white loopy line across the top of the chocolate icing. I buy one every now and then. Ice Cream never belongs on or beside a cake.

My favorite fruit is a banana. It is easy to eat, can be eaten alone, or in cereal or with ice cream in a banana split. In Africa the peel made them safe to eat without washing them first. They were perfect food to buy when traveling as they were sold along the road and at every stop. I order them every time I do Peapod grocery shopping.

Eggs are great for any meal. Many times I make bacon and eggs for dinner. I like the yoke soft so I can slop it up with the toast. My egg salad must have celery and lettuce as it is a bit bland without them. Besides, I like the crunch.

I am not a picky eater. I eat with discretion.




This post first appeared on Keep The Coffee Coming, please read the originial post: here

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“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”

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