Last night I needed an afghan, and this morning is chilly again, but hot weather is coming back next week. Rain is due late tonight into tomorrow, but Sunday will be lovely. Monday will be traveling home day for the tourists. I’ll be happy to wave goodbye and have the roads back, especially on rainy days.
I have a thoroughly empty dance card this weekend. I toyed with inviting friends for dinner and a movie but decided just to hang around and do whatever. I have to go to the dump sometime this weekend because of the full trash bag sitting on the kitchen floor. I dare not put it outside on the deck. Critters attacked a bag the last time I put one out, and it was gross cleaning up all that garbage and trash, especially the coffee grounds.
When I was a kid, I used to spit out the apple skin. My Mother would sometimes peel it for me, but not all the time so I’d spit. Oranges needed to be cold. Bananas couldn’t have black spots or be green. Peaches had fur so I never ate peaches. I liked pears even with the skin. I ate strawberries but only in strawberry shortcake. I liked the biscuits my mother made for the shortcake, and I loved the whipped cream. Lemons were only good for lemonade, but my mother preferred a short cut, frozen lemonade. At Thanksgiving we had date-nut bread and tangerines. My mother kept boxes of raisins as a snack for us, but I preferred cookies for snacks. Coconuts and pineapples seemed exotic for me though I probably didn’t know that word back then, but I do remember thinking they belonged on a tropical island, someplace like Hawaii. There were other fruits available but we didn’t eat them.
Every day in Ghana, I had a fruit salad of sorts for lunch. It had cut up pineapple, oranges, bananas and sometimes mangoes. That was the perfect lunch for the heat of the day. The fruits came from Southern Ghana. They didn’t grow where I lived, in the savannah grass land, only the pawpaw did. I could buy whole coconuts but I never did. From small girls who carried a display box of sorts on their heads I bought toasted coconuts balls, brown and sweet. I could buy oranges from aunties selling them along side the road. They would cut off the top and peel a bit around the cut with a single edge razor blade so I could get at the juice. Oranges didn’t have to be cold any more.