If you missed it last Summer here’s how to make one at home:

The recipie

• 50ml White Port
• 125ml Tonic Water
• Handful of Ice

Garnish with a lemon wedge or orange zest. Bonus for a sprig of rosemary.

We recommend Cockburn’s Fine White Port mixed with Fever Tree Tonic Water.

…And it’s pronounced co-burns, not cock-burns, before you embarrass yourself at the bar.