If you missed it last Summer here’s how to make one at home:
- 50ml White Port
- 125ml Tonic Water
- Handful of Ice
Garnish with a lemon wedge or orange zest. Bonus for a sprig of rosemary.
We recommend Cockburn’s Fine White Port mixed with Fever Tree Tonic Water.
…And it’s pronounced co-burns, not cock-burns, before you embarrass yourself at the bar.