European Natural Remedies For Warts

Recipe 1

1. nettle leaves – 30 g;
2. agrimony (Agrimonia eupatoria) stems – 30 g;
3. horsetail (Equisetum arvense) stems – 30 g;
4. plantain (Plantago) leaves – 30 g;
5. chicory (Cichorium intybus) root – 30 g;
6. dandelion (Taraxacum officinale) root – 30 g;
7. juniper berries – 30 g;
8. birch leaves – 25 g;
9. sarsaparilla (Smilax officinalis) root – 25 g;
10. felty germander (Teucrium polium) stems – 20 g.

Boil 2 tablespoons of the herb mixture in 500 ml of water for 5 minutes. Drink 120 ml before a meal 4 times a day.

Recipe 2

1. sarsaparilla (Smilax officinalis) root – 50 g;
2. bloody cranesbill (Geranium sanguineum) root – 50 g;
3. nettle leaves – 50 g;
4. horsetail (Equisetum arvense) stems – 50 g;
5. agrimony (Agrimonia eupatoria) stems – 50 g;
6. felty germander (Teucrium polium) stems – 50 g.

Method: see the recipe above.

Recipe 3

Apply fresh celandine (Chelidonium majus) juice or Oriental arborvitae (Thuja orientalis) juice on the warts 3 times a day.

Apply also an infusion of:

1. oriental arborvitae (Thuja orientalis) sprigs – 20 g;
2. savin juniper (Juniperus sabina) sprigs – 20 g.

Let the sprigs sit for 20 days in 100 ml of strong rakia (Bulgarian fruit brandy).

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