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Heart attack risk not increased by consuming high-cholesterol foods


heart-attack-risk-not-increased-by-consuming-high-cholesterol-foodsConsuming eggs and other high-cholesterol foods does not increase the risk of Heart Attack. Furthermore, there is no association between those with the APOE4 phenotype and a high-cholesterol diet.

Dietary cholesterol only affects serum cholesterol. A minor and limited research …

The post Heart Attack Risk not increased by consuming high-cholesterol foods appeared first on Health News Online, Health Information and Breaking Health News.



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Heart attack risk not increased by consuming high-cholesterol foods

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