Glyphosate, commonly known as Roundup, is the most widely used weed killer in the world—and it’s also the most controversial, especially when it’s found in our Food. It’s a popular product for anyone needing to tend anything from a large farm to a small backyard. However, its usage and presence in much of the food we eat has caused widespread controversy, including claims that it could cause serious health problems like cancer and have a negative impact on the environment. Here, we’ll take a look at what Glyphosate is, how it differs from Roundup, and what the current science says about its potential health and environmental effects. What is Glyphosate? Glyphosate is the world’s most popular herbicide used to kill weeds and grasses and manage crops for the food industry. Its use as an herbicide was discovered in 1970 by... [Discover More...]

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