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What Killed Customer Service? A Business Acumen Perspective

If you have started to get reacclimated to what you thought was the “normal world” before the COVID pandemic, you are in for many surprises. The new Normal is not the old normal. Things are very different and many of the things you took for granted, like basic customer service, are mere ghosts of themselves.

One of the first places you will find things very different is airports. During the past several weeks, as I’ve been flying again to visit with clients and to deliver the live portions of our blended Business simulation-centric learning solutions, the lack of customer service in the ticket lines, the restrooms, and the restaurants is astounding. This week alone I tried to eat dinner at a higher-end (not fast food) airport restaurant only to find it impossible. The first time I had to wait almost 40 minutes and my meal never came. The second time it took more than 45 minutes and I had to have my salad packed as a to-go meal.



This post first appeared on Advantexe Advisor, please read the originial post: here

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What Killed Customer Service? A Business Acumen Perspective

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