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Champagne Louis Roederer’s Jean Baptiste Lécaillon stares down the barrel of climate change with caution

At the Scala Wine Tasting at 67 Pall Mall last week, Louis Roederer’s esteemed chef de cave, Jean-Baptiste Lécaillon, hosted a fascinating tasting in order to demonstrate how the impacts of climate change are transferring from the vineyard to the glass.



This post first appeared on Secret Sommelier, please read the originial post: here

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Champagne Louis Roederer’s Jean Baptiste Lécaillon stares down the barrel of climate change with caution

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