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Welcome to the home of retro recipes! My intent is to share with you my extensive collection of vintage cookbooklets and their recipes. Got butter?
2007-02-01 18:00
Chocolate Crust:1 cup all-purpose flour1/4 cup sugar1/4 teaspoon salt6 tablespoons cold unsalted butter, cut into 12 pieces3 tablespoons unsweetened cocoa, preferably Dutch-process1/2 teaspo… Read More
2007-02-01 17:59
I realize that this isn't a "retro" recipe, but it sounded so delicious I had to share it with you.2 tablespoons butter2 tablespoons all-purpose flour1 1/2 cups 2% reduced-fat milk, heated1… Read More
2007-01-22 12:55
Again, I apologize for the lack of recipes lately, but my computer crashed and I had to take it into the shop. Back on track now, so without further delay...4 tablesp. Wesson, pure vegetable… Read More
2007-01-22 12:55
Again, I apologize for the lack of recipes lately, but my computer crashed and I had to take it into the shop. Back on track now, so without further delay...4 tablesp. Wesson, pure vegetable… Read More
2007-01-10 08:06
2 pounds ground beef2 medium onions, chopped2 cloves garlic, mincedSmall can sliced mushrooms, drained2 1/2 teaspoons salt1/4 teaspoon pepper1 cup consomme or bouillon3 tablespoons tomato pa… Read More
2007-01-08 17:16
5 tablespoons granulated sugar1 tablespoons flour1/3 cup ground blanched almonds2/3 can of Baker's Style Coconut5 tablespoons powdered sugar2 egg whites1/4 teaspoon vanillaSift together suga… Read More
2007-01-05 20:00
1 (9-inch) square angel food cake1 can Eagle Brand Sweetened Condensed Milk1/4 cup ReaLemon Reconstituted Lemon Juice1 1/2 teaspoons grated lemon rind1 cup sliced fresh strawberries, drained… Read More
2007-01-03 09:11
1 pkg. (3 oz.) Philadelphia Brand Cream Cheese1 tbsp. milk1/4 tsp. salt1 tbsp. onion (minced)1 clove garlic (cut in pieces)1 tsp. lemon juice1/2 cup finely crushed FRITOS corn chips (measure… Read More
2007-01-02 16:04
Hey kids! Sorry I haven't posted any new delicious recipes for a while, but I've been sick. I'm feeling much better now, so you can look forward to more new recipes beginning this Wednesday!… Read More

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