One: Although not ideal driving conditions, foggy, moody mornings lend deep atmosphere to before-breakfast walks behind Cafe Drake HRV.
Two: Black-eyed Pea and Quinoa Fritters from Isa Moskowitz's cookbook classic, Veganomicon
Three: Happy AND grateful for these two! Lloyd called upon his powers of self-healing to conquer a nasty little upper respiratory infection this week. It also didn't hurt to have an attentive nurse by his side.
Four: Oven Frittata made with pasture-raised hens' eggs
Five: Mash-Up Meals of Leftovers
|Reheated Frittata, Basmati Rice, Mache from the garden, pico de gallo and Pickled Chilies|
|Sesame Noodles, Pan-fried Tofu, Lebanese-Style Roasted Tomatoes|
|Escarole Salad with Tempeh "Bacon" Lardons, Whole Wheat English Muffins and Sweet Potato Hummus|
|English Muffins, Yellow Rice, Tempeh, Black Beans, Salsa Cruda and Steamed Broccoli|
|Creamy Polenta with Chia Seeds, Roasted Broccoli, Plum Tomatoes, Onions and Cabbage|