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A New Go-To Salad Plan
2016-11-29 17:01
This isn't a recipe but rather a set of instructions for building a dynamite "base" for salad. The finished dish will look (and taste) differently on every table, dependent entirely upon you… Read More
The Best Bean Burger For Your Freezer
2016-11-29 16:45
Our Pinto Bean BBQ Burger, thawed and warmed in the microwave, rests atop a skillet-toasted gordito (thick corn tortillas found at Latin markets). Vegan Jack cheese, sauteed peppers and onio… Read More
Ramen, The Real Deal
2016-11-06 15:53
(above two photos) For dinner at Cafe Drake HRV our ramen bowl included broiled tofu, red chilies, chives and sorrel from the garden and pickled mushrooms.A less spicy lunch the following da… Read More
Postcards From Our Meat-Free Kitchen
2016-10-29 16:15
Whole Wheat Gnocchi with Vegan Mozzarella is one of the quickest suppers to assemble, ideal for weeknights or any night you get a late start on dinner. Boil packaged gnocchi for a few minute… Read More

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