2018-12-04 15:21
Rotie Cellars 2013 “Northern Blend” Red, Walla WallaEventually, Walla Walla is going to crush Napa Valley. It’s not just climate change, it’s the culture of the place… Read More
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Whether you are seeking wine certification or simply want to learn about wine, the Wine School is your destination of choice. Home of the Philly Beer School, too!
2018-11-27 15:23
Have you ever gone wine tasting and had no clue about anything anyone was saying? Don’t worry, we’ve got you covered with these 40 common wine terms and tasting descriptions… Read More
2018-11-21 16:26
Apparently, many of you love our gift guide but think it’s been getting too long. So this year the guide has been split into two. This is the first edition, with the second &ndas&hell…Read More
2018-11-20 15:16
The wine industry is a massive industry with several different career options to suit different types of people. Whether it is physically dealing with the wine or simply selling the win… Read More
2018-11-13 15:04
Italy has a rich, deep history with wine – dating back thousands of years. Being the biggest producers of wine in the world, Italian wines are kept at a consistently immaculate standar… Read More
2018-11-06 15:17
Contino is the first and remains one of the greatest single-vineyard Rioja producers in the marketplace. Based on the ideals of 19th Century French château’s, Contino has been CV… Read More
2018-11-02 14:13
Laurent Montalieu continues to make great wines. Despite selling Soléna Estate to Jackson Family Wine Estates in 2013, Laurent has remained on board as winemaker (For a bit of history… Read More
2018-10-30 14:13
Walla Walla is one of the great unheralded wine regions in America. I’ve always been of the opinion that’s largely due to the name. Walla Walla, Washington doesn’… Read More
2018-10-26 14:13
Domaine Yves Cheron is located in Gigondas, where most of their Grenache vineyards are located. While this may not be a region you are familiar with, Gigondas is a Southern Rhone cru that is… Read More
2018-10-23 14:13
There isn’t enough Barbera in the world. There used to be a bit too much, but that was back in the bad old days of 1985. Thirty years on, the wine has lost its fans to other part… Read More
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