As I’m typing this, my trusty weather app tells me that it’s currently 8°F and feels like -10°F. In other words—it’s FREEZING here! I’ve not poked my nose out since coming home from work last night, and Avi’s had a cold all week, so we’ve decided to keep him at home until this frigid weather passes.
Aside from running after a toddler, my thoughts generally turn to what to eat while being a shut-in. I could very well eat Spaghetti Carbonara through the long weekend and be happy doing so, but sadly, we’ve run out of pancetta, and had to make do with merguez meatballs and salad.
Continue reading Spaghetti carbonara.