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Henxara Blog
Daily recipes and other interesting tips on culture, shopping and current affairs. Slow food and actual cooking. A day-to-day report on the foods which grace our table and how they are prepared.
2016-03-19 18:53
In bed with a cold I finally find the time to update the blog with the food we cooked and ate in the past weeks. On the way home through France we picked up a Vacherin de Mont d'Or, a softis… Read More
2016-03-19 18:53
Yesterday we finally had dinner at the Fat Duck in Bray. This was the tasting menu:It started with 4 amuses:NITRO-GREEN TEA AND LIME MOUSSEAlmost more of a circus act than a dish... Our (cha… Read More
2016-03-19 18:53
Cheap streetfood from the Provence. We used Indian chickpea flour ("Gram"), which is widely available in stores.250 g chickpea flour 5 dl water 3 tbsp olive oil + 1 tbsp for the baking t… Read More
2006-01-28 00:02
A recipe from the Pacific Heights Bar and Grill, a now defunct restaurant in San Francisco. We made this on the perfect frozen oysters which were delivered to our door by the Fish Society. Y… Read More
2006-01-27 16:49
When I was a child crêpes suzette was one of the first fancy puddings (i.e. desserts) I had. I think it was Omi, my maternal grandmother who had been living in France, who made them. A… Read More
2006-01-24 22:24
Today we had a party. We made the following canapés:- bread rounds with gravad lax and dill/mustard sauce- 'snack cups' with red cabbage and smoked venison- organic Swedish meatballs… Read More
2006-01-23 23:58
Today we made this hearty Italian winter dish from The Silver Spoon, which Sara gave me under the Christmas tree.2 tbsp olive oil 1 onion, chopped, 1 stick celery, chopped 1 clove garl… Read More
2006-01-21 18:00
1 red cabbage, finely sliced 1 onion, finely sliced 1 clove garlic, pressed 1 or 2 apples, grated 1/2 tsp ground cinnamon 1/2 tsp ground cumin 1/2 tsp ground cloves 12 juniper… Read More
2006-01-17 17:11
You could call this 'vegetarian fishcakes', but I think Thai Falafel is more appropriate.400 g dried butter beans (or tinned butter beans) 1 onion, very finely chopped 3 cloves garlic… Read More

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