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ucking at the age of 240 days (8 months) will produce

ucking at the age of 240 days (8 months) will produce a dried Vanilla with high levels of vanillin, the lowest ash content, the highest yield and moisture content safe
sakaupoker.com agen Poker online texas poker yang terpercaya· Perform withering to stop the process of respiration that occurs in Fruit, deadly vanilla fruit cells without reducing the activity and levels of enzymes in the fruit. Withering process by using a water-filled boilers ¾ parts with temperatures between 65-950 C· Perform curing in a special box complete with lid and a burlap sack as its base, weeks aroma formation during + 48 hours· Perform drying by drying in the sun, oven and aerated to reduce the moisture content to 25-30%· Place the dried fruit in a box vanilla that it has been coated newsprint / thin plastic bag and store at room temperature, ready to ship and sold.
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Posted by muhtarydi at 20:44- Prepare a bamboo stick or 10 cm.- Hold the flower with his left hand to the back of the pistil and stamens stem rests on the index finger.- The right hand with the help of a stick / bamboo raised rostellum that blocks pistil and anthers and anthers in the cup moving towards the stigma, in the press a bit so to both met or until pollination occurs.

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VIII. HARVEST AND POST-HARVEST.
Since conception until ready to reap the vanilla plant takes 9 months. Vanilla elderly warnya started with long yellowish green 15-25 cm. In Central Java picking / harvesting vanilla done in early May to July.


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ucking at the age of 240 days (8 months) will produce

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