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Plate & Barrel Blog
plate and barrel is an exploration of food, wine and cooking. I eat locally, from my yard when possible. i work in the wine industry and am passionate about discovering new northwest wines.
2010-06-22 03:21
A couple of weekends ago my friend Christa and I attended the first release party for Doubleback, the new winery by Drew Bledsoe, former All-Star NFL quarterback for teams such as… Read More
2010-06-22 02:28
Lately I have been really into stir fry.  It is so easy to make and super tasty!   This particular recipe is pretty bomb.  The sauce has the perfect balance of flavor - s… Read More
2010-06-22 02:27
Last summer I ended up with literally hundreds of pounds of tomatoes.  It was awesome!  I learned all sorts of new ways to preserve them for use year-round, but one of my favorites… Read More
2010-06-22 02:26
I think everyone loves a good pickle (well maybe not those wretched Bread and Butter pickles, but a tasty dill is always a crowd-pleaser). Whenever I order a sandwich and see a delicious cru… Read More
2010-06-21 19:59
This morning the New York Times had a wonderful article on Salad Lyonnaise that I was compelled to share.Salad Lyonnaise is one of my favorite Spring salads and deserves some serio… Read More
2010-06-21 04:40
I have been so excited about summer and warm weather lately that I thought it was time to make a batch of sangria. I usually make a red wine sangria, but felt like that might be a bit heavy… Read More
2010-06-21 04:31
I had a mad craving for Greek food today after a dinner party featuring Greek food at a friends house last night. I love that Greek food can be really simple or really complicated to make, a… Read More
2010-06-03 21:01
Are you participating in tonight's #WAWine Twitter Tasting?  I certainly hope so.  If you aren't able to make it to one of the many tasting parties around the state I encourage you… Read More

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