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2011-06-19 14:08
I'm always looking for good ways to use up leftovers, especially for a whole roasted chicken! Stir-fry is a great vehicle for shredded chicken meat, as well as for leftover veggies. This rec… Read More
2011-04-17 01:58
I love finding delicious dessert recipes that only use ingredients I already have in my pantry! I wanted to try a batch of Snickerdoodles, but every recipe I found called for Cream of Tartar… Read More
2011-03-29 22:15
As a chili lover, I know that the best chili is the one that cures over many hours, simmering into deliciousness that is best served with cornbread. But sometimes, I forget to break out the… Read More
2011-03-16 23:46
This recipe hails from - it was fast, inexpensive and delicious! I had never thought of wilting my spinach with the hot pasta, what a great time saver!!Bacon Spinach PenneIngr… Read More
2011-01-17 23:10
It never occurred to me to serve quiche...long ago it had been categorized as a "fancy" dish to be reserved for special brunches and such. But then I learned how inexpensive they could be to… Read More
2010-12-17 03:16
I love introducing my kids to new flavors! I've been wanting to try paella and when I found this recipe in Parents' Magazine, it was time to expand their little palates again! It was very ea… Read More
2010-11-10 17:49
This gem landed in my crockpot on a day when I needed to throw something in the crockpot quickly, and had to use whatever was available in the pantry. The combination of sweet and savory fla… Read More
2010-08-17 15:40
I decided to try this recipe from in search of a different variation on my usual baked stuffed zucchini. The verdict? It was savory, filling, and the kids (even the baby) cleaned… Read More
2010-07-20 17:37
This recipe came from when I was searching for things to make with the abundance of zucchini we have - it's fast, light, and very versatile! Many of the comments on the origin… Read More
2010-04-12 04:29
A friend of mine made this suggestion when I was looking for a kielbasa recipe that didn't include cabbage or sauerkraut :) I did some research and came up with this little gem for the crock… Read More

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