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Mediterranean Chicken

Mediterranean Chicken


6 servings

1 kilogram Chicken Thighs

1 tbsp Vegetable oil

1 Medium Onion, sliced

1 Medium red bell pepper, cut into cubes

2 Cloves fresh garlic, roughly chopped

5 tbsp MAGGI® Mediterranean Cooking Sauces

1 cup seedless green olives

2 tbsp capers in brine, drained

0.5 tbsp Dried rosemary

1 cup water


Step 1 In a deep pan, sear chicken thighs in vegetable oil until golden. Push aside, add onion and bell pepper, and cook until vegetables are tender.

Step 2 Add garlic and MAGGI® Mediterranean Cooking Sauces and cook for 2-3 minutes. Add rosemary and water, stir together, cover and simmer over medium low heat and cook for 20 minutes until chicken is fully cooked.

Step 3 Transfer to a serving dish and serve along with cooked pasta or white rice.

This post first appeared on LEBANESE RECIPES, please read the originial post: here

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Mediterranean Chicken


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