Follow this easy recipe to learn how to make homemade chocolate ice cream. This recipe is super easy and requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed.  This homemade ice cream recipe is also eggless and no-churn needed.  The result is creamy, smooth and rich homemade chocolate ice cream!

Ingredients:

1 can (14oz/400g) Sweetened condensed milk

2 cups (480ml) Heavy cream, cold

1/2 cup (60g) Cocoa powder, unsweetened

Mini chocolate chips (extra for topping if desired)

Directions:

1. Place cold heavy cream in a large bowl, whip to stiff peaks. 

2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.

3. Transfer into a container/dish, freeze for least 6 hours.