This recipe is so simple that I thought it was almost too simple to share. But considering I eat this salad on a weekly basis, I just had to include it in my Sunday Bites & Sips. It’s such a delicious salad that works just as well with a side salad as it does with added protein for a full meal.

SIMPLE ARUGULA & ARTICHOKE SALAD

INGREDIENTS

• 5 oz arugla
• 5-6 marinated artichoke quarters
• juice of 1 lemon
• 2 teaspoons olive oil
• 1/3 cup freshly grated parmesan cheese

DIRECTIONS

• Add lettuce to a bowl
• Cut artichoke pieces in half
• Squeeze lemon juice
• Add olive oil
• Mix in parmesan and cheese and sprinkle some extra on top for presentation

TIPS

• Wait to dress the salad until you’re ready to eat to avoid soggy lettuce.
• This recipe is great for a side salad and combines well with most meats and fish.
• If you want to make it a meal, add chicken to the mix (I often use pre-grilled chicken chunks for a super fast and healthy dinner).

Let me know if you make this salad and love it as much as I do!

Plates: Pottery Barn
Rings: Gorjana and Catherine Weitzman
Nails: Essie Gel Couture “Hold the Position”

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