Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. This is a delicious fuss-free steak recipe perfect to prepare outdoors on the grill, or inside on a grill pan on the stove-top. The ingredient list is simple, and it only takes a few minutes to whip up this flavor-packed steak everyone will love. Regular olive oil has a higher smoke point than extra Virgin Olive Oil. It is, therefore, recommended over extra virgin olive oil due to the grilling temperature in this recipe. Please note that actual cook time will vary depending on a number of factors, including the internal starting temperature of the steak, thickness, and the desired final cooking temperature. For best results, remove steak from the refrigerator 30 minutes prior to cooking and use an instant-read thermometer to determine level of doneness while cooking.  As a general rule of thumb, remove steaks from grill when they are 5-10°F below desired final temperature as they will continue to cook while resting.  

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