Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. Originally published on March 26, 2020. When I was a child, if you had offered my artichokes, you would have received a goofy look. I was not a fan. I did love Spinach though. It may have something to do with my absolute disinterest in other greens and my desperation to find something to bargain with when faced with a plate of them.  “I will eat some spinach instead” sometimes freed me from collard and turnip greens. I also knew that spinach was good for you with protein and iron. Any reason will do as a kid! However, my introduction to Spinach Artichoke Dip as a college student definitely set me on a different path. This appetizer is a perfect blend of spinach, cheese, and that former-reviled artichoke. Because of this life-changing dish, I have given the artichoke a pass and have given it a try in other recipes. So today is National Spinach Day. And to celebrate, the Spinach Artichoke Dip is perfect for parties. I have been known to eat a lot of it for dinner using the protein and iron as my rationale. I was young… And on top of that, this recipe includes homemade tortilla chips… March Madness is happening now– use this for your basketball watching party… Other Dip Recipes This week also had National Chips and Dips Day. Here are some other recipes to help you celebrate the National Day even if it’s a little late! Spicy Buffalo Chicken Dip Garden Fresh Salsa Verde Fresh Homemade Salsa

The post Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips appeared first on Tales of the Rebooted Realigned Mom MD.