July is National Ice Cream Month and the third Sunday of July is National Ice Cream Day. ANy time in July is a perfect time to have some ice cream! Have you avoided making ice cream at home because you don’t have an ice cream maker and you can’t justify buying another piece of kitchen equipment you’ll only use on occasion? If so, you’ll want to give this easy 2-ingredient method inspired by this post on thekitchn.com. This recipe builds upon their technique by adding a delicious salted caramel sauce and some chopped pecans. The results? Fantastic! If you love ice cream and a bit of salt in your snacks, you’ll want to give no-churn salted caramel and pecan ice cream a try! No-Churn Salted Caramel and Pecan Ice Cream Product Mentioned I have a couple of other no-churn ice cream recipes on the site: No-Churn Vanilla No-Churn Chocolate Toffee How did you celebrate National Ice Cream Day? Let me know in the comments! Check out my growing library of freebies on food topics here! Food Freebies
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