Avocado Toast haters, rejoice.
Sweet Potato Toast is now the coolest toast in town.
Sweet Potato toast has plenty of fans, who love the dish for its taste, nutritional value (especially its abundance of beta-carotene), and its ability to adapt to nearly any diet — that’s right, you finally have a brunch option to serve that vegan, kosher and gluten-free friend.
To make the toast de rigueur, bake thin slices of sweet potato in the toaster oven, oven or even toaster until crispy and then go crazy with toppings.
Load on the protein for a savory meal.
Make a more responsible dessert to enjoy after dinner.
Go seasonal with ribbons of fresh zucchini.
Give pita the cold shoulder and have hummus crostini.
This elaborate presentation will make the rest of us feel like we are eating a jar of peanut butter with our fingers on the couch.
If you’re really feeling like the bigger person, go ahead and put some avocado on your sweet potato toast. After all, there’s no need to eschew the green goodness completely.
The masses have spoken; the way to become the darling of the food world is to call your creation “__ toast.”
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