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Kombucha is type of sweetened black or green tea that is a fermented and slightly alcoholic. The name kombucha tea distinguishes kombucha culture of bacteria and yeast. It is derived from raw materials such as tea leaves, Symbiotic Colony of Bacteria and Yeast (SCOBY), sugar, and flavors. It is basically functional beverage with lots of health benefits. Kombucha helps in curing diseases related to liver, cancer, and improves digestion. Hence, many health institutes are focusing on the use of kombucha. Key players are spending heavily on R&D projects to develop healthy kombucha products. Growing incidences of chronic diseases such as cancer, diabetes, high blood pressure, and osteoporosis are driving the growth of the kombucha market. The demand for kombucha is high particularly in the United States and Europe. Increasing consumer preferences for healthy beverages and marketing campaigns for awareness regarding health benefit will fuel the market growth.
According to AMA, the Global Kombucha market is expected to reach USD5.13 Billion by 2023 growing at a CAGR of 17.77%.
kombucha tasting competition , Usage of functional food ingredients only , Availability of different flavors such as ginger, mango, coconut, lemon, grape, spices, berries, and tangerine and Mergers and acquisition and strategic partnerships
Healthier alternative to aerated drinks and beverages , low cost of production , Increasing consumption of probiotics and buzz of weight management foods
Recent innovation in energy and health drinks segments , Increasing consumer preferences for healthy beverages and applicability in breakfast meals, ice cream toppings, and candies
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The Vendors Covered in the Study are:
GT?s Kombucha (United states)
KeVita (United states)
The Humm Kombucha (United states)
Live Soda Kombucha (United states)
Red Bull (Australia)
Kombucha Wonder Drink (United states)
Townshend’s Tea (United states)
Celestial Seasonings (United states)
Kosmic Kombucha (United states)
The Food and Drug Administration (FDA) and Alcohol Tobacco Tax and Trade Bureau are the governing bodies that formulate certain regulations for the production and distribution of kombucha beverage.
Available Customization: List of players that can be included in the study on immediate basis are HIGH COUNTRY (United states) , NessAlla Kombucha (United states) , Reed’s (United states) and Buchi Kombucha (United states).
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Table of Contents
1 Market Overview
1.1 Kombucha Introduction
1.2 Market Analysis by Type
1.3 Market Analysis by Applications
1.4 Market Analysis by Regions
1.5 Market Dynamics
2 Manufacturers Profiles
2.1.1 Business Overview
2.1.2 Kombucha Type and Applications
2.1.3 Kombucha Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Kombucha Market Competition, by Manufacturer
4 Global Kombucha Market Analysis by Regions
5 North America Kombucha by Countries, Type, Application and Manufacturers
6 Europe Kombucha by Countries, Type, Application and Manufacturers
7 Asia-Pacific Kombucha by Countries, Type, Application and Manufacturers
8 South America Kombucha by Countries, Type, Application and Manufacturers
9 Middle East and Africa Kombucha by Countries, Type, Application and Manufacturers
10 Global Kombucha Market Segment by Type
11 Global Kombucha Market Segment by Application
12 Kombucha Market Forecast (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
14 Research Findings and Conclusion
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