For those who love having super spicy meals, this Green Chilli Fry recipe is perfect for you. If you have kids and elders at home who don't like spicy food but you can't do without 'teekha khana', then just pair up this Green Chilli Fry with your meals to give them a spicy touch. It is a type of instant pickle that you can even store in the fridge for a week. To make the dish, you need green chillies, cumin seeds, turmeric, asafoetida, coriander powder, dry mango powder, fennel powder, salt and oil. Prepared in less than 10 minutes, this super easy recipe is can be paired with roti sabzi and even dal chawal. This recipe is a perfect balance of spiciness and masalas. To add more flavours to it, you can even experiment by adding some garlic powder, mixed herbs powder, oregano and even chilli flakes. Make sure you store Green Chilli Fry in an airtight container in the fridge. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits-istock)
INGREDIENTS
100 gm Green chilli
1/2 teaspoon cumin seeds
1/4 teaspoon asafoetida
1/4 teaspoon turmeric
1 teaspoon coriander powder
1/2 teaspoon dry mango powder
1 teaspoon fennel seeds powder
0 salt as required
2 tablespoon vegetable oil
How to make Green Chilli Fry
Step 1
Wash the green chillies and pat them dry. Now chop the green chillies into small pieces and collect them in a bowl.
Step 2
Now heat oil in a pan. Add asafoetida, cumin seeds and let them splutter for a minute.
Step 3
Now add green chillies along with salt. Mix and saute for 10 seconds.
Step 4
Now add turmeric, coriander powder, dry mango powder and fennel seeds powder. Mix and stir fry the green chillies for 2-3 minutes. Make sure the green chillies are still a bit crunchy.
Step 5
Your Green Chilli Fry is now ready to be served. Serve them with your dal, roti, sabzi and spice up your meals. Enjoy!
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