Soon enough our I innocent Brenda started to plug certain companies while dishing our her southern charm. A favorite of hers is White Lily Flour, which she constantly touts as THE ONLY FLOUR TO USE in her biscuits, pies and dumplings, and whenever flour is called for. She often wears an apron with the White Lily Flour logo on it. Occasionally she plugs someone else too, like the maker of specialty syrups whose name escapes me since who eats syrup?
Today Brenda announced that her Facebook page has hit 2 million followers! Excited about that, and wanting to share that good news with her dedicated followers, she is giving away a prize to one lucky person. All you have to do to enter her "contest" is to follow her Facebook page, follow White Lily Flour on Facebook, and also follow her son-in-law's Facebook page about shepherding, like that's what you care about, and you might win a White Lily Flour apron! (They cost about $20 bucks, available online.)
Instead, I unfollowed Cooking With Brenda Gantt on Facebook. Oh, and I use Hannaford's All-Purpose Flour. It works fine.