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Pan-Fried “Skrei” Cod with Fennel and Sour Cream Sauce

   (Photo: godfisk.no) Now is the peak season for «Skrei» cod, and in February and March millions of cod migrate from the Barents Sea and into the waters of Nordland and Troms counties in Northern Norway to spawn. Many Norwegian... Read More ›



This post first appeared on ThorNews – Supplier Of Norwegian Culture, please read the originial post: here

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Pan-Fried “Skrei” Cod with Fennel and Sour Cream Sauce

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