Hexameron St. Basil, a Christian text dating from the 4th century, contains interesting instructions for plants.
“Thus, Bitter Almonds lose acidity and become a delicious fruit,” he read. “May sinners not forget themselves. If plant growing changes souls, efforts to achieve souls will surely overcome all diseases, ”the scientists say. The reason for this change is stress. Pine jam in an almond tree could stop the production of poison.
More information about Bitter Almonds – coyote-herbs.com website.
You no longer need pine trees to kill almonds. Most almonds produced today are natural and nutritious. But many are bitter and toxic. Even now, eating 50 or more large bitter almonds can kill adults, and science is not enough to kill children.
For some time, the farmer wanted almonds to produce a lot of sweet fruits. But almonds helped us – and now we know how deadly and tasty they are. A study published this week in Science reveals a German gene that shows that killing a single gene “reversed” the ability to create toxic genes thousands of years ago is an almond process. Well, before you can live.
Rain, bitterness, and poison come from a substance called amygdalin. When mixed, it consists of many chemicals, including bitter benzaldehyde and the deadly poison cyanide. Toxic almond insects, such as Amygdalin, protect the cleanser from its taste and toxicity.
However, at some point thousands of years ago there was a transition to wild almonds. This change impedes the almost complete production of tonsils. Sweet almonds still contain amygdalin, but it is not enough to produce harmful cyanides.
“Wild almonds have this almond, so it has both bitterness and bitterness,” said Stefano Pavan, co-author, and professor of plant and animal medicine. At the University of Bari, Italy. (Pavan’s oldest author is Raquel Sanchez-Pérez, a senior biochemist at CEBAS-CSIC, the Spanish Agricultural Research Center.) “This mutation is a mutation that allows almonds to be grown.”
According to the researchers, almonds appeared shortly after people discovered this species. However, the exact fact remains unknown. Almond trees are considered to be one of the first cultivated trees in the world. The archaeological evidence that almonds date back to 3000 BC, However, some geneticists believe that people began to grow more delicious almonds earlier, about 12,000 years ago.
What we know: when people meet new and tasty almonds, we accept them with love. From Greece to California, we planted almond trees and harvested them for the “sweet” alleles that dominate the bitter “alley”. Over time, domestic almonds lose almost the entire amygdala.
Today, many people have never heard of addiction and met much less often – some people still eat bitter almonds. For example, in Tunisia, people still make organic sugar with bitter almonds.
Diana Velasco, a doctoral researcher in plant nutrition at the University of California, Davis, focused on almonds and peanuts and said that a “very fast” study could be used to help plant growers. Collect almonds more efficiently.
He said that the earliest almond readers can now evaluate the type of almond bitterness when the trees ripen and produce almonds in 3-5 years. He said that knowing the cause of bitterness could allow the killer to choose sweet varieties before growing. “This reduces the cost of land use (farmers),” he said.
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