Some people are lucky: They’ve always known where they want to work. Joseph Albert, Food Service Director at The Bristal at East Meadow, is one of those people.

“I’ve been working in assisted living practically since my career started,” he said. “I’ve always loved the feeling of the back of the kitchen.”

And during those years, he’s come to embrace every aspect of his job there.

“I love the hours, I love the people, I love the residents,” he said. “I love being able to have conversations with people who’ve seen things that I couldn’t and been through ... read more

The post Chef’s Table: The Bristal at East Meadow’s Joseph Albert Shares His Spaghetti Squash Recipe appeared first on The Bristal Assisted Living.