Chefs have many reasons they like to cook: they were inspired by a certain dish, they find it challenging and artistic, they connect cooking with fond memories or people from the past, and so on. All good reasons, but for chef Mick Gehnrich at The Bristal at Garden City, he keeps it simple.

“I love to eat,” he says. “My number one reason why I like to cook is not because I like to cook, but because I like to eat.”

Besides his love of food, his interest in cooking grew from two main childhood memories. One was his ... read more

The post Chef’s Table: The Bristal at Garden City’s Mick Gehnrich Shares His Butternut Squash Soup Recipe appeared first on The Bristal Assisted Living.