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Schwarzwälder Kirsch Trifle – Black Forest Trifle

I made this Black Forest Trifle for our family’s Christmas Eve dessert. A few years ago I made another trifle, but our mom said it wasn’t boozy enough. So this time, I used a LOT of rum! This recipe needs a round of day-old chocolate cake, either one from a mix, a one-bowl chocolate cake, or a six-minute chocolate cake. Day-old cake is best, as it is a bit dried out and will then absorb more rum!

Schwarzwälder Kirsch Trifle - Black Forest Trifle
 
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Recipe type: Dessert
Serves: 12
Prep time:
Total time:
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Ingredients
  • 3 cups (750 mL) heavy cream
  • 4 Tbsp white sugar
  • 1 tsp vanilla extract
  • 1 plain chocolate cake
  • ¾ cup dark rum
  • 1 jar sour cherries in juice, drained
  • 1 9-inch round chocolate meringue
  • 2 Tbsp chocolate shavings
Instructions
  1. In a large bowl, whip the cream with sugar and vanilla.
  2. In a large serving bowl, layer thin slices of chocolate cake. Drizzle a few tablespoons of rum over the cake.
  3. Sprinkle some cherries over the cake, then spread a dollop of cream over the cherries. Continue layering these ingredients to fill up the serving dish. Top it off with cream.
  4. Crumble the chocolate meringue and arrange around the top of the trifle.
  5. Sprinkle the trifle with chocolate shavings.
  6. Keep in the fridge until ready to serve.
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The post Schwarzwälder Kirsch Trifle – Black Forest Trifle appeared first on Kiku Corner.



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