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Rhubarb and Strawberry Salad

rhubarb_strawberry_salad

Spring Rhubarb and Strawberry Salad

Another exciting thing to get in spring at the markets: rhubarb! It’s bright, colorful and very tart. Its stalks look like celery but are considered “fruit” and are used in pies, cakes, jams, sauces and chutneys. Today I quickly poached it in sugar and mixed with strawberries and greens for this salad!

Spring Rhubarb Salad

Rhubarb and Strawberry Salad

  • 1/2 rhubarb stalk, sliced
  • 2 Tablespoons sugar
  • 2 strawberries, cut into little wedges
  • 1/2 cup tatsoi (or spinach)
  • A few fresh mint leaves

1. Bring 1/2 cup water and 2 Tablespoons sugar to a boil, add rhubarb, cook for 1-2 minutes, turn the heat off and let sit while assembling the rest of the salad.
2. Mix greens with cut strawberries, top with rhubarb, a few tablespoons of the compote liquid and some fresh mint leaves.

The post Rhubarb and Strawberry Salad appeared first on Lublyou.



This post first appeared on Service Unavailable, please read the originial post: here

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