Here is a side dish from my Grandmother's Recipe box. It is a quick recipe that is cheesier than the traditional Baked Squash Casserole. If you have a lot of squash from your garden and want a big crowd pleaser that travels well, you might want to check out our Squash Dressing recipe.
Yellow Squash Casserole
Ingredients:
7 large or 4 medium yellow squash, sliced1/2 stick of butter or margarine
1 teaspoon season salt
1/2 teaspoon oregano
1/2 teaspoon basil
Dash of red pepper
1/2 cup grated cheddar cheese
1/2 cup finely crushed potato chips
Steps:
- Preheat oven to 375 degrees.
- Saute' squash in butter until tender, stirring frequently - about 5 minutes
- Place squash i shallow baking dish
- Combine seasoning and herbs. Sprinkle over squash.
- Mix together cheese and chips, Sprinkle over top.
- Bake in oven for 15 to 20 minutes - until cheese is melted.
This post first appeared on Organize This With Style! (aka Org This), please read the originial post: here
