If you do not want to spend time making crusts for pies, you can try an impossible pie which makes its own crust during the baking process or a sugar-free no-bake option using store-bought crust. If you want a more old-fashioned recipe that makes more than one pie without having to double the ingredients, you may want to try Taste of Home traditional pumpkin pie. Their recipe which includes crust, filling, and decorative ideas makes two pies.
Grandma's Magic Pumpkin Pie Recipe
Ingredients:
1 unbaked 9-inch pie shell
Filling:
2 cups (or 15-16 ounce can) of pumpkin
1 (14 ounce) can Eagle Brand sweetened condensed milk
1 large egg
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 to 3 teaspoons ground cinnamon (to your taste preference, see spice notes above)*
Sprinkle of salt
Steps:
- Mix together all ingredients of filling.
- Pour filling mixture into pie shell.
- Bake at 375 degree oven until sharp knife inserted into center comes out clean, about 50-55 minutes.
- Cool, Then refrigerate at least 1 hour before serving.
This post first appeared on Organize This With Style! (aka Org This), please read the originial post: here
