In Japanese culture, a Gyuto signifies a beef sword.  However, Gyuto is now known as the Japanese equivalent of a chef’s knife to benefit you from both the Western and the Japanese styles: This answers why a Gyuto Knife is usually considered flexible as it can chop, cut, dice, mince vegetables, spices, etc.  We proceeded to find the best Gyuto knives currently in the market, considering several variables; from quality to price to help you choose the best.    #1.   Miyabi Birch/Stainless Steel Chef’s Knife Highlighted Features Material: Blade Alloy Steel   Brand: MIYABI  Colour: Birch/Stainless Steel  Dimensions: LxWxH 3.31 x 1.38 x 15.13 inches Weight: 1.18 Pounds  The Miyabi Stainless Steel

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