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At the Winter Fancy Food Show

This is my second day at the San Francisco Winter Fancy Food Show after a gap of a few years. It's larger and busier than ever and loud, colorful and tasty.


I'm posting this with Blogger mobile for iPhone so I am not writing a full report here due to technical limitations, but some highlights:

Cultured non-diary cheese from Miyoko 

Full leaf tea in a bag from Silk Road Teas

Smoked soy sauce from Igeta (not yet available in the USA)

Roland Foods seasonings and sauces (unfortunately mostly Food service)

More as I explore further and get home to a real keyboard. In the meantime as a sign on one display says: It's raining chocolate.



This post first appeared on Blog Appetit, please read the originial post: here

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At the Winter Fancy Food Show

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