Like most summer days, Dynamite, Erotique and their younger sister Fiesta have been ruminating outdoors enjoying the pure meadow grass rich in flora and fauna.
Early evening is time for their twice daily milking and the beginning of the process making Comté cheese. The tiny flowers and greenery the cows have spent their day chewing are the first step towards the natural consistency required to maintain Comté’s PDO (Protected Designation of Origin) status.
[Read it now!]--> The Cows Who Keep the Wheels of Comté Cheese Turning
This post first appeared on Maison Cupcake - Home Of Easy Baking And Dessert R, please read the originial post: here
