Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with Fried Plantains. The original version is made by cooking the rice along with the beans, but I usually prepare it when I have some leftover steamed rice.

Even though Moros y Cristianos is a side dish, I personally think it makes a tasty treat just by itself. However, it does make an excellent compliment to several main dishes, including Pork Chops. For some reason, pork chops make an awesome combination with these rice and beans, and even more so when you also add fried plantains and avocado (or guacamole)