This is an easy Frozen Treat that you can make at home in a matter of minutes, and you probably already have all the ingredients needed in your kitchen. Instead of buying a frozen snack at the store, make it at home, you won’t believe how easy it is to make this recipe, and the best part is, both kids and adults will love it!

Champolas are common in the southern states of Campeche, Yucatan, and Quintana Roo. Even the State of Veracruz in the Gulf of Mexico has its own version. According to Chef David Sterling from the Mexican Cooking School “Los Dos” in Yucatan, they are also popular throughout the Caribbean, from Cuba to Puerto Rico. The Guanabana fruit is the classic flavor for a Champola, but nowadays you can find many other fruit flavors.