I don’t know why it took me so long to post this recipe on the blog.  This is the way my mom makes it at home. It’s a very popular salsa from the Gulf of Mexico region. Restaurants in large cities like Tampico, Poza Rica and the Port of Veracruz, will offer this type of salsa along with other salsas on their tables. I grew up adding this, easy salsa, to my mom’s sopes, and to other of the many dishes she prepared with corn masa.

If you like hot salsas, you will love this one… well, if you are lucky to find good Serrano peppers, because I don’t know what is going on with the pepper growers in this country, but every year I have to hunt for good quality peppers, some of them taste like you are eating grass and not something spicy hot.