Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Tacos de Alambre: beef, bacon, cheese and... a Le Creuset giveaway!

Tags: tacos
Tacos de alambre recipe

 This quick recipe for Tacos de Alambre can be prepared over the stove or on your grill using a heavy skillet. Top Sirloin mixed with bacon, onion, green and red bell peppers, all topped with melted cheese make such a perfect combination that there is no way you’re not going to like these tacos. The best part is that you can adapt the recipe to your personal choice of meat; some people use chicken or even shrimp to make these tacos, and the results are still absolutely delicious.


The name “tacos de alambre” is given because the ingredients are almost the same as the ones we use to cook our Beef kabobs (Alambres), just that instead of making them using the skewers, we cook them on a skillet. These tacos are popular in Mexico City and central states of the country.
Tacos de alambre recipe
Read more »


This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here

Share the post

Tacos de Alambre: beef, bacon, cheese and... a Le Creuset giveaway!

×

Subscribe to Mexico In My Kitchen|authentic Mexican Food Recipe

Get updates delivered right to your inbox!

Thank you for your subscription

×