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This Recipe for “Tilapia Fillets Cooked Veracruz Style” is a shortcut to the original recipe of “Red Snapper Veracruz Style”, where the whole fish is cooked in the sauce. When prepared this way, you will have dinner ready in less time and will still be able enjoy the same authentic flavors of the whole fish version. You can use other type of fish fillets instead of tilapia fillets, since not every fish is available on your areas.
This is a dish that my husband loves. The combination of tomatoes, olives, capers and herbs is a very versatile mix; if you check the recipe for Chicken Veracruz Style, it is very similar to this one. Have some crusty bread ready to dip into the savory sauce when it’s done.
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here