Even though fall season is not as cold here as it is in more northern parts of the country, for some reason I’ve been craving lots of soups this fall. We’ve been eating soups almost every other day, and this Creamy Fava Bean Soup has been a common sight in my kitchen as of late.

I like the fact that I can cook a big batch of Fava beans, and store them in the freezer, and use as needed, it’s really convenient! An added bonus to this soup is that the creamy texture of the fava beans, when blended allows you to avoid the addition of milk or creams, which is very helpful when you are trying to eat healthy.