This is part of a sponsored collaboration with United Soybean Board and DiMe Media. However, all opinions expressed are my own.
Poblano peppers are usually Roasted when used in many dishes, but there are few recipes that don’t require them to be roasted. When cleaning roasted peppers, rub a little cooking oil between your hands, in order to avoid the burning sensation that hot peppers can cause in your hands. You can also just use plastic gloves if you’re not used to handling peppers. As I was growing up helping out in the kitchen, my mom would always remind me to use the oil. But unfortunately, these days peppers don’t seem to be as hot as they used to be. (Check the video below for the recipe on my new YouTube Channel).
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here
